Virginia is for Food Lovers! - SOLD OUT

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Wednesday, February 3, 2021, 6:00 PM Google Calendar Yahoo Calendar Aol Calendar Windows Live Calendar Outlook Calendar (iCal)

Instructor:  Robyn Stringfellow
Wednesday, FEBRUARY 3rd
6:00 – 8:00 p.m.
Cost:  $100 per person
Enjoy a unique Shore to table culinary experience led by local tour guide, Robyn Stringfellow.  Her Eastern Shore-inspired menu is all locally sourced and expertly paired with an assortment of Church Creek wines from Chatham Vineyards.  An all-you-can-eat oyster bar (raw and steamed) is the main event, and you’ll also feast on fresh-baked breads, local cheeses, creamy she-crab soup, and a fabulous dessert!  Robyn will guide you through each course while entertaining you with Eastern Shore stories.  It’s a memorable way to take in the holiday season with friends!  Each dining experience is limited to 6 people.
Masks required.