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Casual Gourmet Regional Cuisine: Floribbean Cooking Class

Sunday, June 7, 2020, 1:00 AM - 4:00 AM

Come join us as we explore the rich and flavorful US Regional Cuisine commonly called Floribbean. Together we will learn recipes, cooking techniques and procedures for creating wonderful dishes that are derived from Cuban, Jamaica and the Bahamas inspired dishes.

Menu: Grilled Jerk Shrimp with Mango & Pineapple Chutney, Sweet & Spicy Rum Glazed Chicken, Pan-Seared Fish with Black Bean, Jicama, and Corn Relish, Green Beans with Almonds, Coconut Rice, Rum Cake with Caramelized Bananas

Cost: $70 per person
Phone: (757) 858-2433
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2428 Almeda Ave Suite 106
Norfolk, VA 23513

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